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    • Buttermilk Scones

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    CATEGORY CUISINE TAG YIELD
    Dairy Irish Irish 6 servings

    INGREDIENTS

    1 lb Flour
    1 ts Bicarbonate of soda
    1/2 ts Salt
    3 oz Shortening
    3/4 c Sour milk or buttermilk

    INSTRUCTIONS

    Sift together flour, soda and salt. Add shortening. Beat egg
slightly, add milk, add to first mixture. Roll out about 1/2 inch
thick, cut with fluted cutter. Place on greased cookie sheet. Bake in
hot oven (450-475F) about 15 minutes.
(from FULL AND PLENTY, Maura Laverty)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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