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No power in the universe can rob you of it; none, but yourself, can even diminish it. “Your joy no man takes from you.” What the power, or love, or presence of man can create – the power, or hatred, or absence of man can destroy. But, the joy of the believer has a different origin, and, as no man bestowed it, so no man can take it away. It has God for its author – the living Rock of Ages for its ever-flowing fountain – the Holy Spirit for the golden channel, which it conveys into the heart. Thus, coming from the fountain of joy, it is of immortal origin – and, is far above the reach of mortal enemies. All the sorrows of earth – all the temptations of hell, are vain against this joy. So far from being diminished by what would crush earthly happiness, and reduce the stoutest heart, without Divine grace, to hopeless dejection – it is only realized more fully, amid the raging fury of the hurricane, or the dreary gloom of a starless midnight.
John MacDuff

When church discipline is being carried out properly there are several additional attendant responsibilities: 1. Confidentiality. At every step the matter is to be kept confidential at that level. For example, in step two the only parties who are to know about the matter are the individuals bringing the charge and the witnesses. This is vital. Violating this principle can cause great damage. 2. The sin being confronted must clearly be a sin, not some vague complaint or personal preference. There must be a clear violation of a biblical command or principle. 3. One must always approach a brother who is in sin with true humility and love (Galatians 6:1-5). To approach one with a spirit of pride is both unbiblical and counter-productive. 4. The church must be consistent and show no partiality in carrying out church discipline. Each member must be treated equally with complete fidelity to the Word of God. 5. Earnest prayer should attend every step. God is the one who grants repentance and He must be approached regularly. 6. Disclosing lurid details of sins is not helpful and is often very destructive to both the charged brother and the church body. Great care should be taken in the public disclosure of such matters. 7. The entire church is to be involved in the final steps, the urging of repentance and if there is no repentance, the actual discipline process. It does no good for the church to finally withdraw fellowship from the person if many of the individual members continue to fellowship with him as if nothing had occurred. 8. Forgiveness should be immediate when the brother repents. Full restoration should take place when the matter has been cleared up. If the discipline process has been public, the forgiveness and restoration must also be a public matter. The whole church can then express the wonderful joy of seeing the process work and a brother restored. (In a case where church leaders have fallen, restoration to an office may take some time for trust in them to be restored. In some situations, a leader may never be placed back into a position of leadership). 9. Church discipline is very seriously frowned upon and often criticized or made fun of, not only by the public but also by a number of evangelical churches. Yet, it is Christ’s command to His church. Our allegiance should be to the Sovereign One over our church body – Christ. We must be zealous to carry out His commands rather than fearing criticism by those who are not aware of these biblical responsibilities or by those who simply ignore them. 10. Finally, it should be clearly taught that the immediate purpose is to recover our sinning brother, but that is not the only intent. A church that practices church discipline demonstrates to the world its desire for holiness. It is also a deterrent to sin among the remaining members and it brings glory to the Head of the church – the Lord Jesus Christ.
Curtis Thomas

Buttermilk Sauerbraten

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CATEGORY CUISINE TAG YIELD
Dairy Dutch Shelf life, Shelf1 1 servings

INGREDIENTS

1 Boneless Chuck Roast; (1 1/2 2 lb.)
1 Bay Leaf
2 c Buttermilk
10 Black Peppercorns
2 ts Salt
8 Whole Cloves
2 ts Black Pepper
1/2 c Sour Cream
1/2 Onion; Sliced Thin
1/2 c Flour
1 Carrot; Sliced Thin
1/2 c Water
1 Rib Celery; Sliced Thin
2 ts Sugar

INSTRUCTIONS

Marinate chuck roast in buttermilk, covered overnight in
refrigerator. Next day, wipe meat dry with a paper towel, and season
with salt and pepper; brown meat in a Dutch Oven. Add onions,
carrots, celery, 1 cup of buttermilk from the marinade, and water to
cover meatbsp. Place bay leaf, peppercorns, cloves and caraway seeds
into a coffee filter, and bring up the sides; tie closed with a
string, and place into liquid. Cover Dutch Oven, and bake 2 1/2 to 3
hours at 300 degrees, or until meat is tender; remove spice bag. Stir
in sour cream and add together flour and water; bring to a boil, and
add flour and water to thicken. Add sugar, and more salt and pepper
to taste. Slice beef against the grain, and serve slices with gravy.
Will serve 4 people. Serve with noodles, mashed or boiled potatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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