| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Light brown sugar |
| 1/2 |
c |
Butter or margarine |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1 |
|
Egg; beaten |
| 1 |
c |
Light brown sugar |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
note: These are really more like cookie bars source: A holiday recipe
insert to the "Post and Courier", Charleston, SC from the winter of 1996.
Cream 1 c. sugar and margarine: add one egg and flour. Spread dough to
thickness of a pie crust on a greased baking pan. (I used a "cookie" baking
sheet) Brush thoroughly with egg. Combine brown sugar, nuts, and cinnamon.
Sprinkle generously over dough. Bake at 325 degrees until lightly browned.
( I went with 35 minutes.) Cool slightly and cut into squares or triangles.
Leave in pan until cool. Store in an airtight container.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Oct
8, 1998, converted by MM_Buster v2.0l.
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