| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Donna germn, Breadmaker |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Can crush pineapple juice |
| 3/4 |
c |
Crushed pineapple |
| 1/2 |
c |
Raw, grated carrots |
| 1 1/2 |
tb |
Applesauce |
| 3/4 |
ts |
Vanilla extract |
| 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Brown sugar |
| 3/4 |
c |
Oats |
| 3/4 |
c |
Whole wheat flour |
| 1 1/2 |
c |
Bread Flour |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
Put in breadmaker as per usual you machine. I baked it on quick, but
regular should work fine. The recipe was adapted from one in Donna
German's book II.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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