| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
Holiday, Gift, Ideas |
24 |
Servings |
INGREDIENTS
| 3 |
c |
Unbleached flour |
| 1 |
tb |
Baking powder |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Salt |
| 1 |
c |
Applesauce — at room |
|
|
Temperature |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Brown sugar — packed |
| 4 |
|
Egg whites — whipped |
| 1 |
ts |
Vanilla |
| 2 |
c |
Carrots — grated |
| 1 |
|
20 oz can |
|
|
Powdered sugar icing |
|
|
Pineapple — crushed/drained |
INSTRUCTIONS
Preheat oven at 350. Prepare 2 loaf pans with cooking spray and flour. In
a mixing bowl combine flour, baking powder, cinnamon, baking soda, nutmeg,
cloves, and salt. In another mixing bowl, combine applesauce, sugars, egg
whites, vanilla, carrots, and pineapple. Mix dry ingredients with wet
ingredients just until moistened. Divide batter equally between prepared
pans. Bake for 55 minutes. Brush with powdered sugar icing and decorate
as desired.
Recipe By : Family Circle's Christmas Helps
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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