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Randy Smith

Carrot Pineapple Bread

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CATEGORY CUISINE TAG YIELD
German Donna germn, Breadmaker 1 Servings

INGREDIENTS

1/3 c Can crush pineapple juice
3/4 c Crushed pineapple
1/2 c Raw, grated carrots
1 1/2 tb Applesauce
3/4 ts Vanilla extract
1/2 ts Salt
1 1/2 tb Brown sugar
3/4 c Oats
3/4 c Whole wheat flour
1 1/2 c Bread Flour
1 1/2 ts Yeast

INSTRUCTIONS

Put in breadmaker as per usual you machine. I baked it on quick, but
regular should work fine.  The recipe was adapted from one in Donna
German's book II.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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