| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Skinless catfish fillets |
| 1/2 |
c |
Dry bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Chopped parsley |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Basil |
| 1/4 |
ts |
Pepper |
| 1/3 |
c |
Milk |
| 2 |
ts |
Vegetable oil |
INSTRUCTIONS
Combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk
and roll in crumb mixture.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”