| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes |
1 |
Servings |
INGREDIENTS
|
|
; crust: |
| 1 |
|
Devils food cake mix |
| 1/4 |
c |
Margarine; melted |
|
|
; filling: |
| 2 |
|
8 oz. cream cheese |
| 3 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
|
|
; topping: |
| 1 1/2 |
c |
Sour cream |
| 1/4 |
c |
Sugar |
| 1 |
|
Cherry pie filling; can |
INSTRUCTIONS
Preheat oven to 350. Place paper liners in 24 muffin cupps. For crust,
combine cake mix and melted butter ( will be crumbly). Divide in muffin
cups. Level-- do not press. Filling: Combine ingredients. Beat until
smooth. Bake 20 minutes. Topping: Combine ingredients. Spoon over
cheesecakes. Return to oven for 5 minutes. Cool. Garnish with pie
filling if desired.
Recipe by matejka@bga.com
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 01, 1998
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