| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bobbie – no, Desserts, Pies & tart |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Cherry gelatin powder |
| 1 3/4 |
c |
Boiling water |
| 3/4 |
c |
Cherry preserves |
| 3 |
tb |
Lemon juice |
| 1/2 |
c |
Evaporated milk (White House); chilled * |
| 9 |
|
Inch baked pie shell |
INSTRUCTIONS
Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and
light. Add preserves. Add lemon juice to milk. Beat until thick and fluffy.
Add to whipped gelatin; turn into baked pie shell. Chill until set.
Decorate with whipped cream and fresh or canned cherries, if desired. *
Milnot is also a very whippable evaporated milk. MC formatting by
bobbi744@sojourn.com
Recipe by: A & P (Ann Page) recipe from 60s
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 25, 1998
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