| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Pies, Ice cream, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Vanilla ice cream; soften slightly |
| 1 |
|
8" cookie crumb pie crust |
| 1 |
cn |
Cherry pie filling |
|
|
Whipped cream topping (opt) |
INSTRUCTIONS
PATTI - VDRJ67A
In mixing bowl stir half of the ice cream until of spreading consistency;
spread evenly in pie crust. Top with half of the cherry pie filling. Freeze
until filling is partially frozen, about 45 minutes. Stir remaining ice
cream to spreading consistency; spread over partially frozen pie filling in
crust. Freeze until firm, at least 3 hours. Just before serving, top with
remaining pie filling. Garnish with whipped topping if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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