Skinless boneless chicken breasts or chicken "tenders"
1
c
Dried breadcrumbs
Salt and pepper
2
tb
Butter
1
tb
Vegetable oil
INSTRUCTIONS
In a mixing bowl combine the olive oil, mustard, lemon juice and garlic.
Blend until smooth and season to taste with salt and pepper.
Cut the kids portion of chicken breasts into 1 inch cubes; leave the
adults' portion whole. Marinate all of chicken in the mustard mix for as
long as possible. Season breadcrumbs with salt and pepper. Dip the chicken
in breadcrumbs so all sides are well coated. Heat the butter and vegetable
oil in a large skillet and saute for 5 minutes a side or until just cooked
through.
Yield: 4 servings
Variations: if kids don't like mustard mix, marinate their portion of
chicken cubes in ketchup, a barbecue sauce or some dressing they love, then
dip in breadcrumbs and proceed with recipe.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF 6649
Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997
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