| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Casseroles, Mexican, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; cooked & boned |
| 1 |
|
Dozen corn tortillas; cut in 1" pieces |
| 1 |
cn |
Chopped green chilies |
| 1 |
lg |
Onion; chopped |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
c |
Broth |
|
|
Cheddar cheese; grated |
INSTRUCTIONS
Mix well and pour into casserole. Top with grated cheese and bake at 350
for
45 minutes.
Recipe by: Joyce Murphy
Posted to MC-Recipe Digest by "Chris or Terri Weidman"
<weedbear@infowest.com> on Apr 4, 1998
A Message from our Provider:
“Been misunderstood? Imagine how God feels”