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Chicken Sopa

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(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Casseroles, Mexican, Poultry 6 Servings

INGREDIENTS

1 Chicken; cooked & boned
1 Dozen corn tortillas; cut in 1" pieces
1 cn Chopped green chilies
1 lg Onion; chopped
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
1 c Broth
Cheddar cheese; grated

INSTRUCTIONS

Mix well and pour into casserole. Top with grated cheese and bake at 350
for
45    minutes.
Recipe by: Joyce Murphy
Posted to MC-Recipe Digest by "Chris or Terri Weidman"
<weedbear@infowest.com> on Apr 4, 1998

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