| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped (up to) |
| 3 |
tb |
Butter |
| 1 |
cn |
Chicken soup |
| 1 |
cn |
Mushroom soup |
| 1 |
c |
Chicken broth |
| 1 |
cn |
(4-oz) chopped green chiles (up to) |
| 3 |
lb |
Chicken; cooked, boned & diced |
| 1 |
pk |
Corn tortillas |
| 1 |
lb |
Grated Longhorn cheese |
INSTRUCTIONS
Brown onions in butter; combine with soup, broth, chiles & chicken. Blend
well. Place layer of tortillas in 9x11x2-inch baking dish. Top with layer
of chicken mixture, then a layer of cheese. Repeat all three layers until
pan is filled, ending with cheese. Bake at 350 for 30 minutes. Serves 8.
VARIATIONS: 1. Ground beef instead of chicken 2. 2 cans chicken soup; no
mushroom soup 3. Cheddar cheese instead of Longhorn 4. Sour cream in place
of some of the liquid 5. Add ripe olives.
VOTED MOST POPULAR RECIPE OF THE
COOKBOOK!
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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