| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Evaporated milk (I use skim evaporated milk because that's what I have around the house.) |
| 4 |
|
Squares bitter chocolate; broken up |
| 1/2 |
ts |
Mint or other extract |
INSTRUCTIONS
If you don't find your exact recipe for chocolate cake with mint filling-
try this frosting. It's very good, easy, looks great! from the very old
(50's) Waring blendor cookbook.
Chocolate mint frosting (or any other extract--almond is really good)
Into blendor container place above ingredients.
cover and blend on high 3 or 4 minutes, or until thick. Enough for 8 or 9
inch layer cake. Just pour it over the layer and spread with a spatula.
Allow to set up- takes just a little while. Posted to KitMailbox Digest by
ddmmom@popalex1.linknet.net on Jul 16, 1997
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