| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco2 |
8 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 1 |
c |
Milk |
| 4 |
ts |
Butter; melted |
| 2 |
|
Squares unsweetened chocolate; melted |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Brown sugar |
| 6 |
tb |
Cocoa |
| 3 |
c |
Boiling water |
INSTRUCTIONS
CAKE
SAUCE
Preheat oven to 350°. Cake: Combine flour, salt, sugar, and baking
powder together. Add milk and mix. Melt chocolate and butter together
in a separate dish. Cool slightly then add to the cake batter and mix
well. Pour mixture into a buttered 9 X 13 pan. Sauce: Combine sugar,
brown sugar, and cocoa together and sprinkle over the cake batter.
Carefully pour boiling water over the top. Bake 40 minutes. Serve
warm plain or with ice cream or whipped cream.
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