1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR MIXER.
COVER CONTAINER.
2. CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F.
3. STIR UNTIL SMOOTH. POUR MIXTURE INTO TOP HOPPER OF SOFT SERVE ICE CREAM
FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO
MANUFACTURER'S DIRECTIONS. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F.
(ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY
THAT WILL HOLD A PEAK.
Recipe Number: J02401
SERVING SIZE: 3/4 CUP (6
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!