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Chocolate Soft Serve Ice

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

3 ga MILK SHAKE MIX 1/2 GAL

INSTRUCTIONS

1.  USE 3 1/2 GAL LIQUID FRESH CHOCOLATE ICE MILK-SHAKE MIX.
2.  FREEZE TO A TEMPERATURE OF 18F TO 22F (ABOUT 10 MINUTES) OR UNTIL
PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK.
Recipe Number: J00404
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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