| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 3 |
ga |
MILK SHAKE MIX 1/2 GAL |
INSTRUCTIONS
1. USE 3 1/2 GAL LIQUID FRESH CHOCOLATE ICE MILK-SHAKE MIX.
2. FREEZE TO A TEMPERATURE OF 18F TO 22F (ABOUT 10 MINUTES) OR UNTIL
PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK.
Recipe Number: J00404
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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