| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz1 |
1 |
servings |
INGREDIENTS
| 1 |
|
75 cl bottle red wine |
| 600 |
ml |
Cranberry juice; (1 pint) |
| 300 |
ml |
Apple juice; (1/2 pint) |
| 2 |
tb |
Caster sugar |
| 1 |
|
Schwartz Mulled Wine Sachet |
|
|
Sliced orange; chopped apple |
INSTRUCTIONS
GARNISH
Place all the ingredients in a large saucepan. Heat to just below
boiling point and keep this temperature for 10 minutes, stirring
occasionally. Remove the sachet and garnish with fruit.
Makes approx. 1.6 litres (2 3/4 pints)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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