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James Fowler

Christmas Punch

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CATEGORY CUISINE TAG YIELD
Schwartz, Schwartz1 1 servings

INGREDIENTS

1 75 cl bottle red wine
600 ml Cranberry juice; (1 pint)
300 ml Apple juice; (1/2 pint)
2 tb Caster sugar
1 Schwartz Mulled Wine Sachet
Sliced orange; chopped apple

INSTRUCTIONS

GARNISH
Place all the ingredients in a large saucepan. Heat to just below
boiling point and keep this temperature for 10 minutes, stirring
occasionally. Remove the sachet and garnish with fruit.
Makes approx. 1.6 litres (2 3/4 pints)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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