| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Alive &, Cooking |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Lean bacon; chopped into small |
|
|
; strips |
| 2 |
|
Garlic cloves; crushed |
| 1 |
lb |
Spinach |
| 12 |
|
Cherry tomatoes; grilled |
| 12 |
|
Quail's eggs; boiled |
|
|
Freshly grated nutmeg |
| 4 |
|
Basil leaves; chopped |
|
|
Lemon dressing; flavoured with |
|
|
; coarse grain |
|
|
; mustard |
|
|
Lemon Dressing |
| 4 |
tb |
Olive oil |
| 1 1/2 |
tb |
Lemon juice |
| 1 |
|
Clove garlic; crushed |
|
|
Salt and pepper |
INSTRUCTIONS
Heat a non stick pan, add the bacon and garlic and fry until golden
and crisp. Drain on a paper towel.
Wash the spinach thoroughly and place in a large saucepan over medium
heat, stirring frequently until it begins to wilt.
Place the wilted spinach in a bowl with all the remaining ingredients
and toss together. Serve at once.
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