Citrus Sauce For Fish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Other sauce | 1 | Servings | ||
INGREDIENTS
| 1 | c | Water |
| 1/4 | c | Lime juice |
| 1/2 | c | Soy sauce |
| 1/4 | c | Orange marmalade, cut finely |
| 3 | T | Cornstarch |
| 1/4 | c | Water |
| 1 1/2 | t | Finely grated lemon rind |
| i.e. lemon zest |
INSTRUCTIONS
Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature. Source: Mesquite Cookery by John 'Boog' Powell Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 07:42:36 -0700 From: Carey Starzinger <cstarz@TELEPORT.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 373
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4306.7mg
Potassium: 341.4mg
Carbohydrates: 91.4g
Fiber: 2.1g
Sugar: 51.4g
Protein: 7.2g