| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg yolk |
| 2 |
c |
Cake flour |
| 1/2 |
ts |
Vanilla |
| 1 1/2 |
c |
Coconut |
| 1/4 |
c |
Butter |
| 1/2 |
ts |
Grated lemon rind |
| 1 3/4 |
c |
Powdered sugar |
| 4 |
ts |
Fresh lemon jice |
| 3/4 |
ts |
Vanilla |
| 1 |
ds |
Salt |
INSTRUCTIONS
FROSTING
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Mix & chill, roll out & cut into a simple shape, bake 375F for 6 minutes
until slightly brown on an ungreased cookie sheet. Frost when cool.
Sue -- Customer Service
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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