In covered blender jar, blend all ingredients at low speed until smooth.
Cook over hot water in a bowl or top of a double boiler, until thick. Serve
on green salads or use to dress slaws. Makes about 1 1/2 cups.
Formatted by Mardi Desjardins March 11, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 11,
1998
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