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Cooked Dressing

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Blender, Salad dress 1 Servings

INGREDIENTS

1 c Milk or light cream
1/4 c Vinegar
1 Egg
1 tb Butter or margarine; softened
2 tb Flour
2 ts Sugar
1 ts Dry mustard
1 ts Salt
1/2 ts Celery seed; optional
A few grains of cayenne

INSTRUCTIONS

In covered blender jar, blend all ingredients at low speed until smooth.
Cook over hot water in a bowl or top of a double boiler, until thick. Serve
on green salads or use to dress slaws. Makes about 1 1/2 cups.
Formatted by Mardi Desjardins March 11, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 11,
1998

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