We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We have somehow got hold of the idea that error is only that which is outrageously wrong; and we do not seem to understand that the most dangerous person of all is the one who does not emphasize the right things.
Martyn Lloyd-Jones

Cooked Dressing for Fruit Salad

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 tb Cornstarch
1 c Water
1 ts Vinegar
1/4 ts Salt
1/2 c Sugar
1/3 c Rich milk or cream
1 ts Vanilla

INSTRUCTIONS

Judy Chronist's rememberance of her mother-in-law's cooked dressing for
fruit salad reminded me of my mom's favorite:
Blend cornstarch into water. Stir in other ingredients over low heat until
all are dissolved. Bring to boiling point. Chill before using on fruits of
your choice. (My mom used apples, golden raisins, mini marshmallows, and a
little finely diced celery for color and crunch. She then sprinkled a few
chopped nuts on top.
Posted to EAT-L Digest 09 Apr 97 by Jeanne Truax <geegee@EARTHLINK.NET> on
Apr 10, 1997

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?