| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Lemon juice, fresh |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Coriander, ground |
| 2 |
lg |
Garlic cloves |
| 1 1/2 |
lb |
Flank steak |
| 2 |
tb |
Cilantro, fresh and chopped |
|
|
Fresh cilantro sprigs |
INSTRUCTIONS
Combine first five ingredients in baking dish. Add steak and turn to
coat. Cover and refrigerate 4 hours or overnight.
Prepare barbecue. Season steak generously with pepper. Grill until
cooked to desired tenderness, basting occassionally, about 5 minutes per
side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs,
and serve.
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