| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Meats, Eggs |
Thai |
Thai, Rice, Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Peanut oil |
| 1 |
md |
Onion, minced |
| 2 |
|
Cloves garlic, minced |
| 3 |
c |
Cooked white rice |
| 8 |
oz |
White crab meat |
| 1 |
tb |
Fish sauce |
| 2 |
|
Eggs |
| 3 |
|
Green onions, sliced lime wedges |
INSTRUCTIONS
Heat oil in a wok, add the onion and garlic, and stir
fry for a minute on high heat. Add the rice,
crabmeat, and fish sauce and heat. Push the rice
mixture to the side. Add the eggs to the center and
while stirring continuously, cook until the eggs are
half done and then stir the rice into the eggs. Add
the green onions just before removing from the heat.
The cooking is a 5 minute process.
Squeeze fresh lime over the finished product and add
Nam Prik sauce as necessary to individual plates.
Serves 4 to 6 Heat scale: Varies according to Nam Prik
sauce added
Source: December 1993 Chile Pepper Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The rapture! Separation of church and state”