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Cranberry-brie In Pastry

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Sami	Appetizers	1	Servings

INGREDIENTS

2	t	Vegetable oil
1/4	c	Onion, finely chop
1/4	c	Celery, finely chop
16	oz	Cranberry sauce, whole berry
2	T	Sour cream
1	t	Balsamic vinegar
4		Phyllo dough, sheets thaw
		according to package dir.
		Veg cooking spray
1		Brie, 4 1/2 oz cut in 18
		small pieces

INSTRUCTIONS

In a small saucepan, heat oil over medium heat. Add onion and celery;
cook until tender. Stir in cranberry sauce, sour cream, and vinegar.
Stirring occasionally, bring to a boil over medium heat and cook 15
minutes or until thickened Remove from heat; set aside. Preheat oven
to 375F. Spray each sheet of phyllo pastry with cooking spray (I  would
prefer to use melted butter). Stack pastry sheets on top of  each
other; cut into eighteen 3-inch squares. Press 1 pastry square  into
each tin of a greased miniature muffin pan. Place 1 piece cheese  in
center of each pastry square. Spoon a heaping teaspoonful  cranberry
mixture over top of each piece of cheese. Bake 12 to 15  minutes or
until golden brown. Serve warm. Source: Christmas Cheer by  Leisure
Arts Posted to MC-Recipe Digest by Nancy Berry  <nlberry@prodigy.net>
on Feb 04, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 822 Calories From Fat: 133 Total Fat: 15.1g Cholesterol: 12.5mg Sodium: 152mg Potassium: 157.7mg Carbohydrates: 178g Fiber: 4.5g Sugar: 173.4g Protein: 1.4g