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How can I tell the difference between the convicting ministry of the Holy Spirit and the accusing attacks of Satan? Some thoughts: 1. The Holy Spirit puts His finger on a specific sin I have committed, something concrete I can own and confess, but the accusations of Satan are vague and simply demoralizing. 2. The Holy Spirit shows me Christ, the mighty Friend of sinners, but the devil wants me spiraling down into negative self-focus. 3. The Holy Spirit leads me to a threshold of new life, but the devil wants to paralyze me where I am. 4. The Holy Spirit brings peace of heart along with a new hatred of sin, so that I bow before Jesus in reconsecration, but the devil offers peace of mind with smug relief, so that I fold my arms and say, “There, that’s over with.” 5. The Holy Spirit helps me to be so open to God that I allow Him to control the conversation, but the devil tempts me to take off the table certain questions I just don’t want God to talk to me about. We are thankful for our dear Friend, the Holy Spirit.
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Neither can we say the disciples were “seeker sensitive.” In Luke 10:10-16 Christ gave seventy of His most faithful followers specific instructions to symbolically “shake the dust from their feet” as a rebuke to those who do not accept the gospel. He doesn't tell them to try a different method, revise their message, or buddy-up to the people in an effort to win them over. Instead they were to do exactly as Christ had commanded, preaching the gospel He had declared and ministering in His name, no matter what the result. And what about Paul? Hear again Galatians 1:10: “For do I now persuade men, or God? Or do I seek to please men? For if I still pleased men, I would not be a servant of Christ.” Instead of seeking to be a people-pleaser, the true disciple, and thus the true worshipper, mirrors Christ's uncompromising zeal to please the Father.
Bill Izard

Cranberry-buttermilk Scones

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Cakes/frost, Fruits, Scotland 1 Servings

INGREDIENTS

3 c Unbleached a-p flour
1/4 c Plus 2 t sugar
1 3/4 t Baking powder
1/4 t Salt
10 T 1 1/4 sticks chilled
unsalted butter cut into
small pieces
3/4 c Dried cranberries
1/2 c Buttermilk
3 Eggs
1 t Water

INSTRUCTIONS

Position rack in center of oven and preheat to 375. Butter two 9"
diameter cake pans.  Combine flour, 1/4 c sugar, baking powder and
salt in large bowl.  Add butter, rub in with fingertips until mixture
resembles coarse meal.  Add cranberries. Whisk buttermilk and 2 eggs
in small bowl. Stir into dry ingredients.  Turn out on lightly  floured
surface. Knead gently just until soft dough forms. Divide  dough into 2
pieces. Form each piece into ball. Transfer each ball to  1 prepared
pan; press out dough into 8" diameter round. Using sharp  knife, score
top of each round into 8 wedges. Whisk remaining egg  with 1 t water in
small bowl. Brush mixture over scones. Sprinkle  with 2 t sugar. Bake
scones until golden, about 30 minutes.  Cool 5  minutes.  Invert scones
onto platters. Turn right side up. Cut along  score marks. Serve warm.
From Bon Appetit Dec. '94  Submitted By _THE WORLD'S BEST RECIPES
COOKBOOK_  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“Religion: a mirage. Jesus: reality”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4162
Calories From Fat: 1041
Total Fat: 118.1g
Cholesterol: 806.9mg
Sodium: 1813.3mg
Potassium: 1029.6mg
Carbohydrates: 710.3g
Fiber: 39.1g
Sugar: 57.4g
Protein: 62.6g


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