Cranberry-brie In Pastry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Sami | Appetizers | 1 | Servings |
INGREDIENTS
| 2 | t | Vegetable oil |
| 1/4 | c | Onion, finely chop |
| 1/4 | c | Celery, finely chop |
| 16 | oz | Cranberry sauce, whole berry |
| 2 | T | Sour cream |
| 1 | t | Balsamic vinegar |
| 4 | Phyllo dough, sheets thaw | |
| according to package dir. | ||
| Veg cooking spray | ||
| 1 | Brie, 4 1/2 oz cut in 18 | |
| small pieces |
INSTRUCTIONS
In a small saucepan, heat oil over medium heat. Add onion and celery; cook until tender. Stir in cranberry sauce, sour cream, and vinegar. Stirring occasionally, bring to a boil over medium heat and cook 15 minutes or until thickened Remove from heat; set aside. Preheat oven to 375F. Spray each sheet of phyllo pastry with cooking spray (I would prefer to use melted butter). Stack pastry sheets on top of each other; cut into eighteen 3-inch squares. Press 1 pastry square into each tin of a greased miniature muffin pan. Place 1 piece cheese in center of each pastry square. Spoon a heaping teaspoonful cranberry mixture over top of each piece of cheese. Bake 12 to 15 minutes or until golden brown. Serve warm. Source: Christmas Cheer by Leisure Arts Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Feb 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 822
Calories From Fat: 133
Total Fat: 15.1g
Cholesterol: 12.5mg
Sodium: 152mg
Potassium: 157.7mg
Carbohydrates: 178g
Fiber: 4.5g
Sugar: 173.4g
Protein: 1.4g