Creamy Blueberry Dessert
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits, Holidays | 12 | Pieces | |
INGREDIENTS
| 1/2 | c | Hard margarine, or butter |
| softened | ||
| 1/4 | c | Brown sugar, packed |
| 1 | c | All-purpose flour |
| 1/2 | c | Hard margarine, or butter |
| softened | ||
| 4 | oz | Non-fat spreadable cream |
| cheese | ||
| 1 | c | Icing, confectioner's sugar |
| 19 | oz | Canned blueberry pie filling |
| 1/2 | c | Chopped pecans |
| 2 | c | Frozen whipped topping, in |
| a tub thawed |
INSTRUCTIONS
Crust: Mix margarine, brown sugar and flour in small bowl until crumbly. Pack in ungreased 9x9 inch pan. Bake in 350øF oven for 10 minutes. Cool. Filling: Cream margarine, cream cheese and icing sugar together well in small bowl. Spread over crust. Spread pie filling over top. Sprinkle with pecans. Put dabs of whipped topping here and there over top of pie filling. Spread to cover. Chill. Cuts into 12 pieces. Typed in MMFormat by cjhartlin@email.msn.com Source: Company's Coming Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 23, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 255
Calories From Fat: 84
Total Fat: 9.7g
Cholesterol: 20.1mg
Sodium: 224.4mg
Potassium: 119.9mg
Carbohydrates: 34.8g
Fiber: 1.9g
Sugar: 22.5g
Protein: 7.5g