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Creamy Blueberry Dessert

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits, Holidays 12 Pieces

INGREDIENTS

1/2 c Hard margarine, or butter
softened
1/4 c Brown sugar, packed
1 c All-purpose flour
1/2 c Hard margarine, or butter
softened
4 oz Non-fat spreadable cream
cheese
1 c Icing, confectioner's sugar
19 oz Canned blueberry pie filling
1/2 c Chopped pecans
2 c Frozen whipped topping, in
a tub thawed

INSTRUCTIONS

Crust:  Mix margarine, brown sugar and flour in small bowl until
crumbly. Pack in ungreased 9x9 inch pan.  Bake in 350øF oven for 10
minutes. Cool.  Filling:  Cream margarine, cream cheese and icing sugar
together well  in small bowl.  Spread over crust.  Spread pie filling
over top.  Sprinkle with pecans.  Put dabs of whipped topping here and
there over top of pie filling.  Spread to cover.  Chill. Cuts into 12
pieces.  Typed in MMFormat by  cjhartlin@email.msn.com  Source:
Company's Coming  Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 23, 1999

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 255
Calories From Fat: 84
Total Fat: 9.7g
Cholesterol: 20.1mg
Sodium: 224.4mg
Potassium: 119.9mg
Carbohydrates: 34.8g
Fiber: 1.9g
Sugar: 22.5g
Protein: 7.5g


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