Creamy Beef-noodle Combo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Hamburger, Main dish, Meats, Soups, Vegetables | 5 | Servings | |
INGREDIENTS
| 1 | lb | Lean Ground Beef |
| 1/2 | c | Onion, Chopped 1 Md |
| 4 | oz | Mushroom Stem/Pieces, 1 cn |
| 10 3/4 | oz | Cream Of Mushroom Soup, 1 Cn |
| 1 | c | Celery, Sliced 2 Stalks |
| 1/2 | c | Green Bell Pepper, Chopped |
| 1/4 | c | Pimento, Sliced |
| 1 | c | Milk |
| 1 | T | Worcestershire Sauce |
| 1 | t | Salt |
| 4 | oz | Noodles, Uncooked Abt 2 C |
INSTRUCTIONS
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.
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Nutrition (calculated from recipe ingredients)
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Calories: 276
Calories From Fat: 183
Total Fat: 19.8g
Cholesterol: 71.9mg
Sodium: 604.9mg
Potassium: 436mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 3.9g
Protein: 18.1g