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Daryl Wingerd

00.00 Fudge

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CATEGORY CUISINE TAG YIELD
Dairy Fudge, Candy, Chocolate 1 Servings

INGREDIENTS

4 1/2 c Sugar
1 lg Can evaporated milk
1 c Butter
18 oz Chocolate chips
3 tb Vanilla
Dash salt

INSTRUCTIONS

DIANE ABERNATHY MNFH58A
Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt
Stit until mixed. Pour into buttered pan.  Let stand 6 hours before
cutting.  Will keep a long time in cookie tin or a sealed container in a
cool place.
* The original recipe calls for 1/2 lb butter, but I find that the butter
"pools" on top of the finished fudge. I only use 12 T of butter and my
fudge turns out fine!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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