| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Crisco |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 1/2 |
oz |
Red food coloring |
| 1 |
ts |
Vanilla |
| 1 1/2 |
ts |
Cocoa; (Nestles instant) |
| 1 |
ts |
Salt |
| 2 1/2 |
c |
Cake flour |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Soda |
| 1 |
ts |
Vinegar |
| 2 1/2 |
tb |
Flour |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Crisco and 1 T. butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
800 ICING
Notes: By Janet Christman, Parryville. The Times News, PA
Cream shortening, sugar and eggs. Make paste of coloring and cocoa. Add to
shortening mixture. Add milk alternately with flour and salt. Add vanilla.
Fold in vinegar and soda (paste, see above). Pour into prepared pans and
bake 30 minutes at 350..
$800 ICING: Mix flour and milk (gradually, over low heat), stir until
thickens. Let cool. Beat sugar, Crisco and vanilla. Add flour mixture and
beat thoroughly.
Hint: A few drops of red food coloring in icing - great valentine's cake.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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