| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beer brewin |
54 |
Servings |
INGREDIENTS
| 6 5/8 |
lb |
Northwestern amber malt extr |
| 3/4 |
lb |
60 degree l crystal malt |
| 2 1/2 |
oz |
Fuggles hop plugs, 4.6% alph |
| 1 |
oz |
Cascades whole leaf hops., 5 |
| 1 |
|
Glen-brew ale yeast |
INSTRUCTIONS
Recipe by: Karl Lutzen Preparation Time: 4:00 Steep crystal malt for
30 minutes in 150 degree water. Sparge into brew pot of hot water and
add malt extract. Bring to boil and add 1 ounce Fuggles. 20 minutes
later add another ounce. At the 40 minute mark, toss in the final half
ounce of fuggles. (Almost threw in a full ounce, but after tasting
wort, decided against it---plenty bitter at this point.) Turn off heat
and add Cascades. Stirred down the hops slowly and let sit for about
10 minutes. Strain all into fermenter containing ice water. Cooled.
Pitched yeast. Single stage ferment. Keg, and age a few days. I came
up with the name when helping install a phone system and after the
job was done, I had pulled over seven miles of phone line...ugh!
It's a good ale, but not the "Great Ale" that I'm still looking
for...maybe it's in the fermenter now? Original Gravity: 1.044 Final
Gravity: 1.010 Primary Ferment: 10 days File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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