| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
|
Candies |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Maple sirup |
| 1 |
c |
Cream |
| 1/4 |
c |
Butter |
| 1 |
c |
Nut meats, chopped |
| 1 |
ts |
Lemon extract |
INSTRUCTIONS
Cook the maple sirup, cream, and butter for 9 minutes after the boiling
point is reached. Remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans and when cool, cut into squares.
From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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