| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Dried basil |
| 2 |
tb |
Dried marjoram |
| 2 |
tb |
Dried oregano |
| 2 |
tb |
Ground coriander |
| 2 |
tb |
Dried thyme |
| 2 |
tb |
Dried rosemary |
| 2 |
tb |
Dried savory |
| 1 |
ts |
Hot red pepper flakes |
INSTRUCTIONS
from Dean Ornish's Eat More Weigh Less
He says grind in food processor - I use my little coffee grinder. Store in
a tightly sealed container. He says keeps well up to 3 months. I make
bigger batches and it keeps well for up to 6 months. I give this as a
Christmas present to lots of folks every year - and get rave reviews.
Posted to fatfree digest V97 #213 by mgbusb@med.unc.edu (Marjorie Busby) on
Sep 17, 1997
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