| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Coon |
|
|
Salt |
|
|
Pepper |
| 3 |
|
Garlic cloves, minced |
| 1 |
|
Green pepper, chopped |
| 6 |
md |
Sweet potatoes |
|
|
Vinegar |
|
|
Water to cover |
| 1 |
lg |
Onion, chopped |
|
|
Shortening |
|
|
Flour |
INSTRUCTIONS
Dress the meat (hopefully it will come to you this way and you won't have
to do it yourself). Soak fore one (1) hour in mild vinegar and water to
remove the gamey taste; drain. Cut the meat in serving size pieces as you
would chicken, salt and pepper the meat, cover with water. Add the
seasoning and boil until partially tender. Remove from the heat and drain.
Brown the meat in a small amount of shortening then place in a roasting
pan. Make a thin brown gravy with flour and meat drippings; pour over the
meat. Place peeled sweet potatoes around the meat and bake at 350 degrees
until the potatoes are done. Good luck.
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”