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We know it isn’t ungodly to teach about money because the Bible is full of instructions on the subject. You’ve read the statistics: 1. The Bible has five hundred verses on prayer, fewer than five hundred verses on faith, but over two thousand verses dealing with money and possessions. 2. The book of Proverbs alone is filled with instructions about money. 3. It has been said that Jesus talked more about money than about any other subject. Of Jesus’ thirty-eight parables, sixteen deal with money management. 4. One out of every ten verses in the gospels has to do with money or possessions – a total of 288 verses. 5. There is more said in the New Testament about money, than about heaven and hell combined. If God thought it was important to talk to His people about money management and giving, you and I have no right to neglect these parts of His word.
Rod Rogers

Acapulco Chicken Enchilada

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables Poultry 3 Servings

INGREDIENTS

3 c Chicken; cooked, shredded
1/2 c Scallions; w/green; minced
1/2 c Almonds; chopped, blanched
1/2 ts Salt
3 c Enchilada Chili Sauce; *
8 Fresh corn tortillas
3/4 c Sour cream
1/2 c Shredded Cheddar cheese
1/2 c Sliced ripe olives
Sour cream and scallions
2 tb Vegetable oil
2/3 c Onion; chopped
1/4 c Green bell pepper; chopped
1 Garlic clove; minced
1 c Tomato paste
1 c Water
1 ts Chili powder; (or more)
1 ts Salt
1/2 ts Dried oregano

INSTRUCTIONS

FOR GARNISH
ENCHILADA SAUCE
In small bowl, toss together cooked shredded chicken, scallions, and
almonds. Sprinkle on salt. Mix and set aside. To prepare chili sauce, heat
oil in saute pan over med-high heat; add onion, bell pepper, and garlic.
Saute until vegs. are soft. Stir in tomato paste, water, chili powder, salt
and oregano. Blend well. Lower heat, cover and simmer for 5 mins. Preheat
oven to 350 deg. Lightly oil bottom of shallow ovenproof casserole dish.
Dip a tortilla in hot sauce until partially saturated. Then place tortilla
in cass. dish; fill with 1/8 of chicken mixture, and top w/1 T sour cream;
roll into an enchilada. Place in dish seam side down. Repeat with remaining
tortillas. When casserole is filled, drizzle remaining sauce over top.
Sprinkle with cheese and top with olives. Bake for 15 mins. or until cheese
and sauce are hot and bubbling. Serve with additional sour cream and
chopped scallions on the side. Judy Garnett/pjxg05a RaleighNC
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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