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Adobong Isda (Fish in Tangy Sauce)

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CATEGORY CUISINE TAG YIELD
Seafood Filipino Fish, Filipino 4 Servings

INGREDIENTS

2 lb Hito (catfish) dressed (or pickerel or trout)
4 Cloves garlic, crushed
1/3 c Vinegar
1/4 c Water
1 tb Salt
1/4 ts Pepper
1 sm Bay leaf
3 tb Cooking oil

INSTRUCTIONS

1.  Put fish in porcelain or teflon skillet.  Combine the rest of
ingredients except cooking oil, and pour over the fish.
2.  Over medium heat, bring to a boil.  Cover, lower heat and simmer f
about 10 minutes turning fish once.
3.  Transfer fish to a dish.  Let sauce in skillet simmer until reduce
Transfer to a small bowl and set aside.
4.  Heat oil in skillet.  Fry fish until brown on all sides. Place on
serving dish.  Pour sauce over it.
Preparation and cooking time:  30 minutes Serves 4-5
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)

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