After-the-holidays Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Kaz | 4 | Servings | |
INGREDIENTS
| 2 | c | Diced cooked turkey |
| 1 | c | Pineapple chunks, well |
| Drained | ||
| 1 | c | Diced celery |
| 1/2 | c | Sliced greed onions |
| 1/4 | c | Dry roasted peanuts |
| 1 | c | Seedless green peppers |
| 2/3 | c | Mayonnaise |
| 2 | T | Chopped chutney |
| 1 | T | Lime juice |
| 1/2 | t | Curry powder |
| 1/4 | t | Salt |
| Lettuce leaves, optional |
INSTRUCTIONS
In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings. The fruit, nuts and seasonings give the salad a unique flavor. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 628
Calories From Fat: 316
Total Fat: 35.7g
Cholesterol: 166.7mg
Sodium: 887.8mg
Potassium: 1014.1mg
Carbohydrates: 28.7g
Fiber: 5.4g
Sugar: 13.9g
Protein: 50.3g