| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmachin, Breads |
1 |
Loaf |
INGREDIENTS
| 1 1/4 |
c |
Milk |
| 2 |
ts |
Shortening (used Stick Oleo) |
| 3 |
c |
Bread flour |
| 1 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Yeast |
INSTRUCTIONS
Add ingredients to machine according to manufacturer's directions.
Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g
saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.
BF: This is the best loaf of light, airy bread that I have made in my ABM.
I wish I could say what ABM Bread book it came from, but I got the recipe
before I was concerned about such things. Never made it until now.
Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95 1/96 POUR
PAT STOCKETT
Posted to MM-Recipes Digest V4 #338 by pooh4jvn@ix.netcom.com on Dec 30,
1997
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”