We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In hermeneutical debate it is often asked whether it is right to assume that all of Moses' law remains unless it is specifically abolished, or if it is right to assume that it is all abolished unless it is specifically stated to remain. In one sense the question is irrelevant, for it is the entire Old Covenant that is abolished (2 Cor. 3) and not just certain categories of the law. But in another sense the question is wrong, for Christ's claim (Mt. 5:18-20) is that all of Moses is to be continually taught and observed-only, in the new form He gives it. It is all of the law that remains, but it is to be obeyed as interpreted by Christ.

Fred Zaspel

When you do not understand forgiveness as both an event and a process, discouragement and guilt can set in. This is because your decision to forgive may not immediately heal the hurt, lack of trust, and anger you have towards the person you have forgiven. But if you see forgiveness both as an event and a process, the discouragement and guilt are minimized. You know you have forgiven, even though you are also aware of your temptation to make the person pay for your offense. This awareness keeps you vigilant against sin in your own heart. It leads you to God for His cleansing and strength when you struggle with your attitude towards the person.

Timothy Lane

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Alaska Bake

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Main dish	4	Servings

INGREDIENTS

418	g	Canned pink Alaska salmon
430	g	Frozen broccoli cooked and drained
150	ml	Dry white wine
2	tb	Freshly chopped parsley
15	g	Cornflour
175	g	Gruyere or Edam cheese thinly sliced

INSTRUCTIONS

Pre-heat the oven to 190C, 375F, Gas mark 5.
Drain the can of salmon and make the juice up to 150ml / 1/4 pint with
water for fish stock. Break the salmon into large chunks and arrange it
with the broccoli in a single or 4 individual ovenproof dishes. Put the
fish stock, wine, parsley and cornflower into a saucepan and blend until
smooth. Heat gently, stirring all the time until the sauce thickens. Pour
over the salmon and broccoli.
Arrange the slices of cheese over the top of the dish and bake for 20
minutes or until the cheese has melted. Serve immediately.
Serves 4. Approx. 395 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”