God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Why do I carry on this business, or why am I engaged in this trade or profession? In most instances the answer would be, “I am engaged in my earthly calling so that I may support myself and my family.” Here is the chief error that causes almost all the other errors by children of God concerning their calling. To be engaged in a business merely to obtain the necessities of life for ourselves and family is not scriptural. We should work because it is the Lord’s will concerning us” (Eph. 4:28).
One of the great dangers with constant guilt: we learn to ignore our consciences. If we are truly sinning, we need to repent and implore the Lord to help us change. But if we aren’t sinning, if we are perhaps not as mature as we could be, or are not as disciplined as some believers, or we are making different choices that may be acceptable but not extraordinary, then we should not be made to feel guilty. Challenged, stirred, inspired, but not guilty.
Wash fish & pat dry. Sprinkle with salt & pepper & dot with butter.
Arrange overlapping slices of onion, lemon & parsley in cavity of
fish; brush fish with oil. Wrap in heavy duty aluminum foil, sealing
edges with double folds. Place on grill over med hot coals; cook,
carefully turning salmon every 10 minutes. Test for doneness after 45
minutes by inserting meat thermometer into thickest portion. Cook to
internal temperature of 160. To serve, transfer fish to heated
platter; fold back foil. Cut between bone & meat with wide spatula;
lift off each serving. Serve with Zesty Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“No one has been misunderstood like God”
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