We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As the flower in the garden stretches toward the light of the sun, so there is in the child a mysterious inclination toward the eternal light. Have you ever noticed this mysterious thing that when you tell the smallest child about God, [he or she] never asks with strangeness and wonder, “What or who is God – I have never seen Him,” but listens with shining face to the words as though they soft loving sounds from the land of home. Or when you teach a child to fold [his or her] little hands in prayer that [he or she] does this as though it were a matter of course, as though [it was] opening for [the child] that world of which [he or she] had been dreaming with longing and anticipation. Or tell them, these little ones, the stories of the Savior, show them the pictures with scenes and personages of the Bible – how their pure eyes shine, how their little hearts beat.

R.C.H. Lenski

Ask yourself this question. Who benefits if you do not spank you child? Surely not the child. The (biblical) passages make it clear that such failure places the child at risk. Who benefits? You do. You are delivered from the discomfort of spanking the child. You are delivered from the agony of inflicting pain on one who is precious to you. You are delivered from the inconvenience and loss of time which biblical discipline requires. I believe this is why the Bible says in Proverbs 13:24 – “He who spares the rod hates his son, but he who loves him is careful to discipline him.” According to this passage, hatred is what will keep me from spanking my child. Love will force me to it.

Tedd Tripp

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Almond Coated Chicken with Orange

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy			6	Servings

INGREDIENTS

6		Chicken breasts
2		Eggs; beaten
1	pk	(100g) almonds
		Butter
1/4	c	Chopped onion
2	tb	Flour
1/4	ts	Poultry seasoning
1 1/2	c	Milk
1/4	c	Orange marmalade
1/2	ts	Grated orange rind
1/4	c	Orange juice
		Salt and pepper
	6	servings

INSTRUCTIONS

SAUCE
Karen Haigh
Crispy Chicken in a tasty sauce, easy to make.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Dip chicken breasts in flour, egg, then almonds.
Melt a small amount of butter in a large nonstick frypan. Saute
coatedchicken breasts, one at a time, on both sides until golden and cooked
through, adding more butter to pan as needed. Set aside; keep warm.
Melt a little more butter in same frypan. Saute onion until tender. Blend
in 2 tablespoons. flour and poultry seasoning. Gradually stir in milk. Cook
and stir over medium heatuntil mixture boils and thickens. Remove from
heat. Stir in marmalade, orange rind, juice, salt and pepper.
To serve, pour sauce over breasts.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 18, 1998

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