| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Cold water |
| 2 |
c |
Sliced almonds; toasted |
INSTRUCTIONS
In a heavy saucepan gently combine sugar and water, avoiding getting sugar
up the walls of the pan. Boil, brushing down sides of the pan if necessary
until it becomes a light colored caramel. Dip bottom of saucepan into ice
water to stop the cooking. Let cool slightly until caramel falls off a
spoon in a slow stream. Spread sliced almonds on a sheet pan. Drizzle
caramel over sliced almonds in a lacy fashion to form a fat triangle shape.
Let cool. Lift off sheet pan and store in an airtight container. Yield: At
least 12 triangles
Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A35
Posted to MC-Recipe Digest V1 #309
Date: Sat, 23 Nov 1996 22:21:17 -0600
From: Jackie Bordelon <jbord@premier.net>
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”