| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Cold water |
| 2 |
c |
Sliced almonds; toasted |
INSTRUCTIONS
In a heavy saucepan gently combine sugar and water, avoiding getting sugar
up the walls of the pan. Boil the mixture, brushing down the sides of the
pan with cold water, if necessary, until the mixture becomes a
light-colored caramel. Dip the bottom of the saucepan into ice water to
stop the cooking. Let cool slightly until caramel falls off a spoon in a
slow stream. Spread almonds on a sheet pan. Drizzle caramel over sliced
almonds in a lacy fashion to form a flat triangle shape. Let cool. Lift off
sheet pan and store in an airtight container.
Makes 12 Triangles
Posted to recipelu-digest Volume 01 Number 473 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998
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